Review of Folino Estate

I was told today that the fryer is always at risk of cross contamination but that the pizza is cooked separately (gave the “flour in the air” disclaimer) and that pasta is cooked in separate water. Very different info from reviews below. Not sure what to believe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average