This our favorite restaurant. My husband is gluten intolerant and I’m sensitive to dairy. The chef is knowledgeable and extremely accommodating. Both the food and service are excellent.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?