Food From Argyll at the Pier

We had fantastic breakfast there. We had salmon with eggs and toasties. Nice flat white aswell. The guy serving us explained how they secure gluten free tost from contaminationin in toaster and added that they use new butter and a clean knife for my gf toasties. And everything tasted fenomenal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent