Review of Foode

I called ahead to see if they could accommodate our two celiac kids. They were very knowledgeable on the phone and by the time we arrived Chris, the manager, came out and said given our call they made a totally GF risotto that wasn’t on the menu but that they thought kids would like. We added some shrimp as a protein and they made a baby beet appetizer GF for them.

Super experience! Kids enjoyed it and no one got sick. Side note, everyone there was really nice and patient with questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent