Review of Forage Kitchen

The first time I ate here I didn't have any problems but I got sick from cross contamination the second time. I let them know I was celiac and needed GF when I ordered. I am sensitive so it may be okay for non celiac GF folks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent