I’m not celiac but avoid gluten due to an autoimmune disease. We sat at the bar and the bartender was very knowledgeable about gluten allergies. The majority of their menu is naturally GF. We had the oysters and sautéed calamari for starter which were both great! We ordered the roasted pork, halibut, beans, and cauliflower for dinner, all of which were fantastic. We also ordered the pear custard and chocolate torte for dessert and broth one disappointed. I would highly recommend this place to anyone with a gluten allergy.
— Very
— Most/All
— Excellent