Veteran-owned brewery where most of the beer is brewed and then treated with an enzyme to remove the gluten. Owner has family understanding of gluten-free health issues and labels beer as gluten-reduced to make sure people are aware of the removal process.
Several fruit and sour beer options as well as a range of traditional beer styles. Small indoor seating area with more outdoors! Bring your food and sit outside!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent