Review of Fork

Great atmosphere, loved the old bank building, ate outside with heaters and warm coats. Loved they acknowledged all the local suppliers on the menu. Did not have espresso machine for alternative milk lattes so I brought my own and they didn’t object. I’m a very sensitive celiac and no dairy. We went for brunch and I ordered the omelette with out pesto and cheese. Very delicious. The potatoes were CC so they gave me very nice fruit bowl. Only GF bread is a hamburger type bun they used on the eggs Benedict to make that GF and it’s CC when toasted so I didn’t get any carbs or potatoes, but didn’t get sick. Almost everything on the menu could be made GF but not much if you want celiac no CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating