Review of Fork

Spoke with my waitress at the beginning and told her I had celiac. She walked me through the menu and shared how they prevent cross contamination (for sandwiches they don’t use the panini press, they get a fresh pan to cook the sandwich in). Wonderful experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent