I have celiac and my wife is gluten intolerant. We felt welcome from the moment we entered the restaurant. The owner reassured us that they took precautions to provide a safe dining experience. They are not a dedicated gluten-free restaurant, but are very knowledgeable about food allergies. Our server was attentive and kind. The lobster bisque, beet and goat cheese salad, the NY strip and the Filet were divine. I would definitely go back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent