I had a fantastic meal at Forno and didn’t have any reactions. I am extremely sensitive to gluten and soy and let the waiter know. He checked with the kitchen and said there was soy in the pizza crust, but a few minutes later came back and said they made a mistake and there is no soy in the crust. I was a little skeptical since they flip flopped on that, but went with it and had no reaction. It was so delicious and I also got a spicy cucumber margarita. Highly recommend their happy hour!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent