Review of Forno Kitchen + Bar

I had been here once before and never had a problem; however, as someone with celiac, I will not be returning. Upon getting our food, they gave our friend regular pasta, and we did not know until our waiter looked at it when she came by and mentioned that it was definitely not gluten-free (this is after we had started eating). They charged us for gluten-free pasta on our final bill. Our other friend, who also had celiac, was severely ill after and likely cross contaminated. My pizza was also wrong when getting delivered to the table, and was still wrong the second time it was redone. While I have heard positive things, I would never return. Celiac is no joke, and it was incredibly difficult to deal with that night after the experience that we had.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free