Review of Forno Rosso Pizzeria Napoletana

Most delicious GF pizza crust! In fact had to have my husband try it just to confirm that they didn’t make a mistake in the kitchen. However, I will mention that there is risk of cross contamination. I woke up the next day feeling a little bloated and off, but not sick like I have from eating GF at other pizza places. Our server forewarned me that while they do take many precautions, if I was highly sensitive/allergic I could have a reaction. I appreciated his honesty and concern for my health. Since I’m not celiac (just gluten intolerant) I would definitely return again just so I could enjoy such delicious pizza.