Review of Fornos of Spain

The food was good but I was not confident in it actually being GF/cross contamination. I let the waiter know I had an allergy (just easier than explaining Celiac) and asked about GF options. He said he also couldn’t eat gluten (sensitivity) but couldn’t tell me what was GF. I should have gone elsewhere to be sure but nothing else nearby + travel + flight to catch I didn’t. I haven’t gotten sick but I think that’s not a good indicator of actually being GF or safe. If you don’t eat gluten out of preference or sensitivity you’ll probably be fine, if you’re Celiac I would avoid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average