Review of Fort 88

**There is not a dedicated fryer.** - The chef told me himself.

The server was clueless if anything was gluten free and had to consult with the chef. Did not instill any confidence in my safety. No lunch options at 1pm on a Saturday, only brunch menu which was basically just breakfast. There were two items they could make gluten free. The staff was nice and doing their best but I felt like it was a gamble safety wise. And honestly we just did not want breakfast.

I was totally disappointed since we drove out of our way to go here based on the other reviews mentioning a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good