Review of Fortina

Seemed safe, they said GF pizza is cooked in a separate oven. GF pizza is “Sicilian” which translates to focaccia like thick bread pizza. Non-GF pasta was OK - not spectacular, but also not bad. Solid choice for a GF safe meal. One note - some GF items are marked on the menu, but even though they offer it, the GF pizza and GF pasta were not marked. When asked, the server immediately said yes and informed of the separate oven and that she would “mark the order as celiac allergy”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average