My daughter called there to interview with a few questions regarding their safety practices. They said they don’t have a dedicated area to prepare GF meals or a dedicated fryer due to the small prep area. They even go as far to say, “that this might not be the best place for people with food sensitivities/allergies. In this day and age, I am appalled and saddened for all people with food allergies of any sort to not be considered in this establishment. You need to get your menu adapted so that everyone can enjoy your menu. My family members do enjoy Founding Farmers but not if newly diagnosed daughter can’t feel comfortable knowing that her dietary restrictions aren’t taken seriously.
— Not at all
— No gluten-free information on the menu