Review of Four Day Ray Brewing

I was afraid to eat after speaking with the waiter. No dedicated fryer and he said most things are probably cross contaminated. He said the kitchen is pretty lax about things so he wouldn’t recommend for a serious allergy (celiac). Not worth the risk IMO

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor