I went here for a private business dinner. They had been made aware of my gluten issue (very sensitive Celiac) and prepared a menu with many gluten-free options. The food was delicious and our sever was extremely attentive and detail-oriented. Everything was delicious but the olive oil panna cotta was out of this world.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.