Didn’t have a lot of gluten free options but what I had was good. Shrimp cocktail and house salad. They understood gluten free and advised me of my options. Friendly and nice home town restaurant.
Waitress asked chef all my questions. Ii eight grilled chicken, smothered with green peppers, onions, and cheese. I also had a tall salad with thousand island dressing. I opted for the baked potato with butter and sour cream. It was all delicious and I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good