This is now the par5 bistro. They had a Friday fish fry and had one baked chicken option. I called first and they said they had a cauliflower pizza crust. That pretty much was the only option. I don't know if other nights would be different. The waitress had no clue about the cauliflower pizza crust. I have very little faith in this restaurant.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Menu indicates GF pasta options. None. Only option is a burger or grilled chicken breast on a GF roll. Disappointed.
No