Worst gluten free pasta I have ever had. Barely cooked and tasted like sawdust. I honestly threw it out and ordered something else.
— Somewhat
— Not Much/None
— Poor
We ordered the gf Alfredo with chicken. The Alfredo sauce was non existent and watery, lacking flavor. Pasta was undercooked. Chicken had no seasoning. Couldn’t finish the meal. We also ordered the lasagna. It was a total of maybe five bites. I wouldn’t even consider it lasagna. More like a half piece of noodle with some cheese and too much sauce. It took over an hour for the food to come to the table. We had high hopes, but disappointed. When sharing feedback at checkout, the attitude was as bad as the food.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I enjoyed this place very much. While the gluten free pasta types were limited, every sauce that they offer is gluten free. The owner and staff are very informative about gluten free ingredients and the only meat that contains gluten is their meatballs.
— Very
— Some
— Excellent
While they only have one Gluten Free pasta option ALL of their sauces are GF, yes EVERY. SINGLE. ONE. I am not GF, my wife is however, this is BY FAR the best GF pasta I have ever eaten. The extremely nice owner of the restaurant came and took our order and then doubled back to make sure he got our order correct. He was very knowledgeable about ingredients with gluten. Then he brought my wife GF crackers that were absolutely delicious. The salsa that they make was amazing too. All of their pastas are made in house and I’m pretty sure the sauces are made in house too. Has now become a must eat when dining in Savannah. 10 out of 10 stars would definitely recommend!!!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This was a hidden gem! Very small family run restaurant with homemade GF pasta. All sauces were GF, per the owner. Ordered Italian cheese plate, arugula salad, GF pasta with one of the several sauces on the menu. No GF bread. Sorbet is the GF dessert. No alcoholic beverages served. Cafe is very small, husband cooks & wife runs the front. Very knowledgeable about celiac and cross contamination. Small menu, but delicious! Also offer takeout and frozen meals/sauces. Good GF pasta in a safe atmosphere. Would go again!
— Very
— No gluten-free information on the menu
— Some
— Excellent