Review of Francesco's Pizzeria

Have eaten the GF crust several times without getting sick. Good flavor.

Double check with the kitchen to make sure they cook it in separate area or on a pan — they might default to using the same wood-fired grill otherwise.

(Disclaimer: I generally avoid cross-contamination, shared fryer, but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent