Very good gluten free pizza, and celiac safe - cooked on a foil pan and uncut to avoid cross contamination; served with a plastic pizza cutter. Note that the oven is shared.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for lunch
Good for takeout
Offers delivery

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.