Review of Francesco's Restaurant

Avoid this place! My son has has been diagnosed with celiac disease for 13 years. We’ve eaten at countless restaurants in many different states and has never been contaminated. However, after eating a personal pizza from here he was. The website clearly states made in a gluten free environment. When I spoke with the manager she said cross contamination is a strong possibility and there is no such thing as a gluten free environment. My son within 3 hours of ingestion was throwing up non stop.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor