Review of Francini Massimo

This restaurant is actually an annex to the adjoining butcher store. The restaurant is Cody and the menu is entirely meat based and all meats ( tartar, carpaccio, cold cuts, grilled meats) are made by the butcher. Bread is made in a different room, so very low risk of CC. Do try the Bistecca all Fiorentina!! They also have great wines!

Celiac friendly?

Yes