Not Coeliac safe - pizza prepped in same environment, same surface pizza cooked on as normal
— Not at all
— Gluten-free items are marked on the main menu
Cross contamination likely but offers sourdough gluten-free pizza base, very tasty!
— Somewhat
— Some
— Excellent
Do not take the chance! Cross contamination levels are not safe.
Was told by the staff that this is not safe for people with Coeliac Disease
— Not at all
— Not Much/None
— Poor
GF pizza bases and vegan cheese
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
One of the most humiliating experiences I've ever had as a coeliac. I went here with friends but was ASKED TO LEAVE because it wasn't safe and they were very nervous that I would get sick because of the flour IN THE AIR and coating all surfaces, plates, glassed etc. I wouldn't eat here if you paid me. They did have a salad on the menu that seemed marginally safe but I was told it would have cross contamination. Their GF pizza bases aren't recommended for coeliacs because they use the same ovens and utensils.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor