Review of FRANK Restaurant & Market

Went here for dinner. We made a reservation online with OpenTable and noted that one person in our party had Celiac. The waitress immediately asked us about allergies and was extremely knowledgeable about the menu. She went over the entire menu pointing out what was GF and what was not, or what modifications were needed. I’d say about 75-80% of the menu could be made gluten free. She also told me all fried foods are made with chickpea flour!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Reservations recommended