Review of Franka Pizzeria

People are saying that it was unsafe, but my observations were that they made my pizza in the back, not in a common oven. I can't see what is going on in the back but I have been multiple times without getting sick and so has a family member with celiacs. Pricey, but well cooked and tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating