Review of Frankie & Fanucci's Wood Oven Pizzeria

Go here all the time — GF crust is excellent and my 11 year old celiac daughter loves it and hasn’t had any issues so far. We order it light-baked as it always seems to come burned otherwise. She puts it up there with the pizza at Little Nonna in Paris, but not quite as good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent