Review of Frankie & Jo's Ballard

I used to love Frankie and Jo’s when they used cashews for the base of most of the ice creams, but found out they started using “gluten free” oat flour and oats… that’s all fine and dandy if they are actually certified gluten free oats…. However since they made the change I have had several reactions and no longer can support them. And it looks like I am not the only celiac who has had to forgo their ice cream. It’s a big shame.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good