I got breakfast tacos with just egg avocado and bacon with corn tortillas and I didn’t get sick. They are also very knowledgeable about what is gluten free on the menu to help with making sure you don’t get an cross contamination. I wouldn’t recommend going there if you are celiac because they make the bread homemade on the kitchen and there is a chance of cross contamination. Breakfast Potato’s are considered gluten free but they go in the same fryer as items with gluten so they didn’t recommend I eat those. I got a fresh fruit cup instead and it was really good!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent