Review of Frankie Farrell’s Irish Pub & Restaurant

We came here based on the previous review. Almost everything has changed or was never true. There is no dedicated gluten free fryer, the shepherd’s pie uses flour in the base, the sausage in the bangers and mash contains gluten, etc. If I had known I’d end up eating a blackened fish sandwich minus the bread (so really just a fish filet), we’d have gone elsewhere. Is it possible to eat here? Sure. You can do a sandwich or burger without the bread. But if you want Irish food, you’ll be out of luck. At the very least, the server was willing to go and check with the kitchen each time I had a question, which was good of him since he was the only one working the front at noon on a Sunday.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids