As a vegetarian too.... I would only recommend going here if there were no other options available and you needed some food. The pasta options are GF penne/ GF spaghetti. The waitress had no idea what gluten was and she thought it was dairy. After describing to her what it is I had her go TRIPLE CHECK with the kitchen staff (somewhat open kitchen design so I could see her go back there) and the chef confirmed only 2 pasta options. Their gnocchi may be “GF” but they roll/make it on a floured surface. Giving 2 stars because my pasta was very lackluster.... was supposed to have olives/fresh grated cheese/red pepper flakes and it was basically a pile of oily pasta. I think I counted only 5 olives. ALSO- it was all very expensive for what you get. I had to come here for a group birthday party... so will try to avoid in the future

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.