FRANKIE’S ON MAIN

I had a gluten free baguette with butter on the side. Best gluten free bread I have had in the USA since arriving from Australia. The waiter went and saw the chef re gluten free options. I had the shrimps and grits, again delicious. We discussed the issues of cross contamination. I normally react within 10-15 mins. No reaction at all and the food was delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent