Review of Franklin Barbecue

I heard great things about this place and really wanted to try it. I got there 30 minutes after opening and was looking at a 3 hour line (people lined up at 4 am apparently). I asked the server who walked around if it was safe and if I should wait and she said she’d say probably not since the bread is just thrown about. I would not think a 3 hour line was worth potentially getting sick but it might have been me being too cautious and it might have been safe…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very