Got there around 7:30 on a Friday, sat down to eat around 12/12:30. I let the girl taking orders know that I was celiac while waiting in line, and she made a specific note about it. She even followed through 4 hours later, and pointed me out to the kitchen staff at the counter. Got the ribs, brisket and no sides or table sauces. Other then a wonderful meat induced coma after, no negative reaction!
Yes