Review of Franklin Court Grille

I’ve worked part-time at this restaurant. I also have Celiac Disease. I’ve seen firsthand the care that goes into making sure the gluten-free menu items are prepared safely and without cross-contact when the staff are notified of a patron with Celiac or an allergy.

There are lots of menu items available that are marked as gluten-free on the menu with a GF and the portions are great! They grind the beef for the burgers daily so they are fresh, not frozen. They make fresh soup daily that is also gluten-free. I love knowing that I can get fried pickles (house made), fried chicken wings, fried fish and French fries (cut daily) without the risk of cross-contact as they have a dedicated gluten-free fryer. I can get a great turkey melt or burger with a gluten-free bread option and they have a flourless gluten-free chocolate cake. They aim for fresh ingredients and make the majority of everything in-house.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating