While I have never gotten sick from the GF pizza here, it is not good at all. The crust has the consistency of a sponge and is often either overcooked or undercooked. The toppings immediately slide off. We used to go here before my diagnosis because their regular pizza is very good, but now we go to Anthony Franco's in Roxbury because their GF pizza is the same price and actually tastes good. Please do better, Frank's!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor