Wonderful family-owned restaurant. Almost anything can be made GF, just tell your server and they will take extra precautions. Both a GF and GF cauliflower crust pizza. If you bring your own GF pasta (which be bought in the grocery store next door), they can make most pasta, seafood and chicken dishes GF. Salads GF. Love the while pizza rabe and several of chicken dishes.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.