Fratelli's Italian Restaurant

6 ratings
$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
Safety Rating
3 ratings

As rated by the community

6007 US-60
Barboursville, WV 25504

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


Work had our Christmas party here and I was worried but they had gluten free pasta and sauce. I am pretty sensitive to gluten and had no reactions. It was a good experience!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 month ago read full review

Celiac

Overall Rating

Review


Unfortunately there's very few options and although they offer a gluten free penne, as someone who is very sensitive to cross contamination I threw up after dining

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 2 years ago read full review

Overall Rating

Review


Their gluten free option appears to be corn based, but lovely texture and taste.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta

Categories

  • Dinner
  • Italian
  • Restaurant

Photos


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More Reviews


Celiac

Overall Rating

Review


I have to b honest. I visit Huntington one time a year for work. I have celiac disease. I struggle to find food. Been seeing ad for this restaurant, certainly the online menu looks great. That’s where it ends. Certainly very busy, I give them that. Tables r old and booths r very worn, u sink very low, not comfy. Next comes food. I liken it to a cafeteria. Salad on a small saucer, one black olive to make it appetizing, always need one olive, they cost a fortune these days. Got a side of gluten free spaghetti which miraculously turned into cold ziti with a pad of butter. I ordered the ribeye, so excited cause the picture in the menu was awesome. I should have eaten the menu. So, my fine dining experience was not coming to fruition. Then the service. Bless her heart, waitress was as sweet as could b. Remember when I have celiac u always tell wait staff. I did, but, she seemed to think a tray of bread was fine and offered chocolate cake for desert. All was capped off by the glass of Chianti that arrived at the moment I finished the meal. No, I am not returning. Over rated!

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Excellent service. My daughter loved the gluten free pasta with Alfredo sauce. Not a dedicated kitchen but they were super helpful.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Review


Amazing gluten free pasta, you cannot even tell it's gluten free. No matter what you order you will get rotini noodles.

Updated 5 years ago read full review

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