Had a sausage gluten free pizza and it was pretty good and had leftovers for a second meal. I make pizza at home and have found that places don't make gluten free pizza with a nice handle (crust without toppings). So this place was the same in that regard but the dough was decent. Didn't tell the other pizza place in town but think I'll stick with this one given the prices at the other place
— Somewhat
— Most/All
— Excellent