The food at this place is often NOT GF. Cross-contamination is involved with everything using the fryer, and a lot of items do. My daughters have celiac and we always double check. Had we not asked - and I’d guess that some won’t - our one daughter who came with us would have gotten sick. Her response to gluten is almost immediate.
This place has no business advertising GF food.
— Gluten-free items are marked on the main menu
— Not Much
— Average