Terrific Tamales (the savory ones; I don’t like the sweet ones much), pickled carrots, salsas, beans and rice. I’m dairy free and there are lots of options. There are also lots of vegan/vegetarian options.
The only thing that is not gluten-free is the tres leches cake.
I’m pretty sensitive and I’ve never had an issue. My celiac friend says the same. A lovely family owns this restaurant (and the one Bellingham); LGBT-owned. 💜
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent