Items were labeled with the generic “gluten sensitive” wording. There were probably a dozen choices of desserts, but it is a shared kitchen and space.
I had vanilla ice cream with an espresso shot (affagato) and it was great. The employee was willing to get me a scoop of ice cream from a container that hadn’t been potentially touched by a waffle cone.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent