Review of French Corner

I didn’t actually give the food a try because the woman at the register told me all GF items (crêpes, quiches, and baked goods) were made on the same surfaces with no cleaning in between so high likelihood of cross contamination for celiacs. Appreciated the honesty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much