Terrible place to eat as a celiac - watched worker move gluten and GLUTEN FREE items around in bakery case. Watched as gluten cupcake fell on top of GF cupcake and kept right on going. They had gluten free bakery items located under gluten items. Told waitress about what I experienced and soon manager and asst manager came by to talk to me. The asst manager told me that cross contamination happens constantly and he felt not really safe to eat there. I did offer my expertise to the manager on how to be more celiac friendly (gave him email and cell) but apparently not interested in “bettering” the place. No going back EVER ...
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