They did a great job making sure my dishes were safe. No gf menu or dedicated space. Has been listed as one of top new NYC restaurants. I had the eggs with snails and garlic butter as a starter and the merguez sausage with beans as an entree. Also had chocolate mousse and cocktail and wine. Noisy main room, excellent service and solid cooking

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.