Their desserts are gluten free, vegan, raw and refined sugar free. They’re absolutely delicious and almost too pretty to eat.
Update: they now serve toast that has gluten. Owner said there is a separate work station and they’re working on finding a gluten free bread option. I am not celiac so I can’t speak to the safety but wanted to share. They also said the nuts in their desserts may not be processed in a gluten free facility. It seems their desserts are more naturally gluten free than celiac safe
— Not very
— Most/All
— Excellent