As a student, Fresco was a common GF go-to. Staff is knowledgeable on cross contact and GF ingredients. To my knowledge, most tacos can be made w a corn shell or soft GF shell. The food is also amazing.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?